Tomato Salsa... SEDAP!!~~

Two Tomato Salsa.2 c diced unpeeled plum tomato 1 c unpeeled green tomato

1/2 c diced green bell pepper.

1/4 c chopped purple onion.

1 tbsp finely chop fresh cilantro 1 clove minced garlic

1/4 tsp salt.1/8 tsp coarsely ground pepper.

2 tbsp fresh lime juice 1 tbsp olive oil.

Combine all ingredients in a bowl.

Stir well. Serve at room temperatureor chilled.

Use a slotted spoon to serve with corn tortilla wedges,poultry, or fish. Yield:

3 cups (approx. 6 calories per tbsp.