"Can Can surpriz" @ Dix (25Aug)

Can..Yes..we can.... can
Can..Yes..we can....
can can can makan from the CAN....
Can..Yes..we can.... can

CANNING
Canning is a method of preserving food in which the food is processed and sealed in an airtight container. The process was first developed as a French military discovery by Nicolas Appert. The packaging prevents microorganisms from entering and proliferating inside.
To prevent the food from being spoiled before and during containment, quite a number of methods are used: pasteurization, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foodstuff being preserved, a sufficient dose of ionizing radiation, submersion in a strongly saline, acid, base, osmotically extreme (for example very sugary) or other microbe-challenging environments.

CAN SURPRISE US at CG with any can Food Item! :)

DiY Cake by Linda to August siblings in CHRIST

Cedric & Lilian celebrating their August birthday in DIX cg

"Can Can surpriz" (anything that comes out a can) eg canned soup, canned chicken stew, longan, sea coconut, pineapple cubes, canned hot dogs, baked beans, pate, fried bee hoon with canned pork leg

Email Tracy or sms her on what u would like to bring!!
(90294348 /asap316@yahoo.com)

Tays-- Can can tibits ...dance while u eat it...hee hee

Klara-- Hotdogs with can Pineapple... hee hee let's dance hawaiian dance..& Pearly TopShell with onions

Linda- Jellies & cake

BBQ on Singapore Birthday ( 9th August 2009)

Count on Me SinGapore... Dix Cg time FOr CelebraTion...

Happy BirthdaY SingapORE...
@lso Its time 4 Dix Cg...

SoME ideas for wh@t 2 bring

Do keep Tracy informed of what you are bringing on the BBQ for the nite! See you @ DIX Rd")
Email or sms Tracy !!

(90294348 /asap316@yahoo.com)

HAPPY BIRTHDAY to SINGAPORE JESUS loves SINGAPORE

who is bringin what...

Klara - Sotong Balls+ Fried Bee Hoon+ Curry

Linda - Sausage + Jelly

Lay Eng- Satay

Kelvin & Geri- Charcoal

Christine-Chicken Wings

Tracy-Prawns

"Wrap me up" @ Dix (11Aug)

"Wrap me up" - anything wrapped up like spring rolls, popiah, char siew or bak pau, siew mai, shrimp dumplings, gyoza (Japanese dumplings), hsiao loong pau, bak chang, otah, nasi lemak, ang ku kuay, chicken pies, curry pok and puffs

Do keep Tracy informed of your offering for the nite! ")

Email Tracy or sms her !!

(90294348 /asap316@yahoo.com)

Linda~ Crepe Roll

Tay~ Popiah ( not fried ones)

klara~ siew mais

Some Helpful links")

http://www.malaysiabest.net/2008/09/24/recipe-curry-puff-in-a-jiffy/

http://www.google.com/aclk?sa=L&ai=CNFV8aGBxSprlG4HckAW85b1Zu9a4f7u0xNgH_u2wBRABIPurwQwoAlCU37GY-f____8BYL-N9AXIAQGpAjovfPh6NKc-qgQhT9C3y2g5eROI0acPqSyZDjBbxlKKkVEJyvTDoo832Fk-&num=1&sig=AGiWqtxK74ABZJ1Q-LHLGQ68Hrmft0jrIQ&q=http://www.THEshepherdspie.com

http://sg.88db.com/sg/Services/Post_Detail.page/Food_Entertainment/Express_Food_Delivery/?PostID=51522

Otah and Nasi Lemak from Lee Wee & Brothers

Blk 209 Hougang St 21 #01-02

Hougang St 21 Market and Food Centre

Tel: 6280 9122

Ji Xiang Confectionery

Blk 1 Everton Park #01-33

Tel: 6223 1631

Opening Hours: 9am to 5pm daily

This ang ku kueh specialist takes over two shop units in the sleepy neighbourhood of Everton Park, off Cantonment Road. It has a crew of at least five aunties preparing the kueh at any one time.