Eatz@Dix안녕하세요 Annyeonghaseyo(28Sept)

안녕하세요ANNYEONGHASEYO DIX friends...
Korean Eating Style

'Double dipping'. You will not have a plate for your food. While you will receive your own rice and soup bowls, everything else is served and eaten out of community serving dishes. Mi germs su germs. Also, while water may be provided at the table in a container, it is not usually served with the meal. Drinking is saved for after the meal (unless you are drinking something alcoholic- that is usually before and during the meal). After the meal you will be offered coffee or green tea. I highly recommend the brown rice green tea if you are ever in the neighborhood.

KOREAN RICE
Rice is eaten every day and is usually served with every meal. There is a saying that the meal is not finished until you eat rice.

KIMCHI
Fermented vegetables. Kimchi is very tasty and usually very spicy. It is made from a variety of vegetables such as radishes or Chinese cabbage. The vegetables are salted and then seasoned with a variety of spices and stored in sealed containers to undergo lactic acid fermentation. Don't be surprised if you are served kimchi at breakfast, lunch and dinner. It is one of my favorite dishes and unique to Korea - a definite 'must try' for the adventurous connoisseur.

How TO make KimCHi in 3 steps!!!

Below do find a website where this lady teaches u to cook Korean food!
Learn a dish n surprise us~
http://www.maangchi.com/
DifFEreNT VarietiES of KOreaN FOOD

REMEMBER the POPULAR KOREA SHOW DA CHANG JING 大長今... Jewel in the Palace...



Maggie volunteered to bring Korean Dumping Mandu
Justin will fill us with Jia Jiang Mian
Linda will fry up some Korean savoury pancake
Fennie bringing some sticky Korean dessert
Tracy....sticky rice cake

KimChi?
Saba Fish?

BiBimbap?

Cold Noodles?

Bulgogi?

Also Sept Birthday celebration -Jayne & Nelson

Appreciate if you could let me know what u'll like to contribute
Food Co-ordinator Tracy(90294348/asap316@yahoo.com)
감사합니다