Eatz@Dix: Popiah Special @ DIX (21st Apr)

WE CAN SELL POPIAH & KUEH PIE TEE @ DIX!! :)

Bro Robert with Talia :)

Chinese Sausages from Augustine

Roasted Chicken from Bro Kelvin (His first try)

Nuts from Tay & Crab meat from karen

cute cute Jelly chick DIY from sis Stephanie

Tc tay cutting this special cake diy made by Sis Linda

Sis Linda, baby TaliA & Me

According to Bro Steve,Popiah Skin kept best in its moisture when we cover it with the wet clean towel :P

Eggs

CedRic Made the DIY kuei Pie Tee..Yum

veggie from Geri

Klara's maid make THUMBS Up Popiah filling!! Bagus!

POPIAH
HOW TO MAKE POPIAH SKIN
Ingredients 125g plain flour
6 eggs
1¼ cups water ,1/8 tsp salt
MethodSift flour into a large mixing bowl. Beat in eggs one at a time. Gradually pour in water to mix. Stir in salt. Beat until batter is smooth but not foamy. Leave to rest for 5-10 minutes. Heat a non-stick frying pan and lightly grease pan with oil. Pour 2–3 tablespoons batter on the pan. Swirl around to get an even circle. When cooked, edges will curl and begin to unstick from the pan. Flip out and leave on a clean plate.
Nonya Popiah or Nonya Egg Rolls http://www.youtube.com/watch?v=d2tsLxUXUIc

a very special and satisfying Nonya dish. The skin of the roll is made of eggs and flour, similar to a heavy crepe. The roll is then filled with finely shredded vegetables,bits of cooked prawns & crab meat,tofu,pork,garnished with lettuce leaf,fresh bean sprouts,lup cheong (Chinese sausage)

freshly pounded chilli,garlic,sweet thick black sauce.
Filling Ingredients:
600 gm chicken meat or belly pork, cut into thin strips
1 teaspoon salt 600 gm small prawns, shelled (shells reserved for stock)
1 teaspoon salt 9 cups water
7 tablespoons oil
3 whole pods garlic, minced
5 tablespoons preserved soy beans,
ground lightly 2 kg turnip, shredded
3 cans (552 gm) bamboo shoots, drained and shredded
10 firm soybean cakes, cut into strips and fried
1 teaspoon salt

Garnishing Ingredients:
2 heads lettuce
20 red chillies,
ground 3 whole pods garlic,
ground black sweet sauce
600 gm beansprouts, tailed
1 large cucumber,
shredded finely 300 gm small prawns, shelled and steamed
4 medium crabs, steamed and meat extracted
300 gm roasted peanuts, ground
300 gm shallots, sliced and fried crisp

Who is bringing what???
Tay - Bean spouts & peanuts
Karen & Justin- Crab stick
Stephanie & Steve- Popiah Skin & sweet sauce
Klara - Turnip Filling, chilli, garlic ( Klara's maid is cooking the turnip filling- never cooked before!! but PTL! she's brave to attempt it all for our gastronomic feasting.)
Augustine-Chinese sausages
Linda- Egg, Fried Shallots,Wan Shui